You can bake from frozen – though it does take around 1 hour (it’s a formidable block of ice!!) or thaw then bake. You can also freeze Cottage Pie 100% perfectly. It will keep in the fridge for 4 days – assembled and ready to heat, or once cooked. But this isn’t a deal breaker, it’s just a visual thing ie if you don’t cool the filling, the potato “bleeds” into the beef mixture andĮnsure the filling reduces down enough (see video) to ensure you don’t end up with a watery filling after baking. It’s so disappointing when you break through the potato to be greeted with a beef sitting in a watery sauce!Ĭottage Pie is one of those rare foods that is truly perfect to make in advance. To stop the potato from sinking into the filling, cool the filling first. I just have 2 little tips to make your Cottage Pie a resounding success: If you can make Bolognese and mashed potato, you can make Cottage Pie because it essentially follows the same steps! This Cottage Pie is made from scratch, and it’s very straightforward. I like to put parmesan cheese on my Cottage Pie because it makes the top extra crispy and golden. Also don’t fret if you don’t have carrot and celery – skip it or add other diced vegetables, like peas.Īnd here’s what you need for the mashed potato topping. The only difference is that Shepherd’s Pie is made with lamb instead of beef. So if you want, just swap the beef in this recipe with lamb and you’ll have a Shepherd’s Pie!įeel free to switch the beef with any protein – this is delicious made with lamb (which makes it Shepherd’s Pie ), chicken, turkey, pork. Both are made the same way – a beef mince filling in a gravy sauce that is topped with mashed potato, sprinkled with parmesan then baked. There is quite often confusion over the difference between Shepherd’s Pie and Cottage Pie. What’s the difference between Cottage Pie and Shepherd’s Pie? ….then you get on with that creamy mashed potato filling and it WILL take serious willpower not to shovel THAT into your mouth too…īut you’ll hold out because you know that it’s worth the patience because when you pull the bubbling beauty of of the oven and see that crusty golden top, your chest will puff up with pride, everybody at the table will clap their hands with glee, and no matter how dismal the day, it’s just been made a whole lot better with your Cottage Pie. There’s two components to Cottage Pie – the beef filling and the creamy mashed potato topping. The filling is beefy and deeply savoury and it WILL take willpower not to shovel it in your mouth as you’re cooking it…. Wondering what’s the difference between Cottage Pie and Shepherd’s Pie? Same recipe except Cottage Pie is made with beef and Shepherd’s Pie is made with lamb! (Because Shepherd’s herd sheep….)Ĭottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Or in my case, all-year-round-favourite.Įasy to make, economical, every day ingredients and 100% freezer friendly, it’s the sort of food that has universal appeal (well, putting aside vegetarians □) One of the best cosy foods to make with ground beef! Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden.
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